Everybody knows Italy is the place to be if you like coffee. Italian tradition offers dozens of different variations on the common espresso. In Piedmont, three are typical – and here’s some information, and a few recipes.
Of the three, the most famous is called bicerin (sometimes written Bicerìn), and is closely connected with the other two.
The Bicerin (pronounced [bitʃeˈriŋ] in Piedmontese dialect, literally “small glass”) is a historical hot drink served in Piedmontese bars and cafés.
The drink was first mentioned in Torino e i Torinesi, a book by Alberto Viriglio, published in 1898. In 2001, the drink was recognised as traditional Piedmontese drink, its new status published in the official literatuire of the regional council. Continue Reading →